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Frequently Asked Questions About Food Cures (Part Two)

There is so much information out there about foods and how they work to cure the body that it would take a tremendous amount of time to cover all of the bases. To learn everything you need to about eating healthy you should take the time to read books about nutritious foods and the vitamins, minerals and antioxidants they contain. As well the Internet provides a wealth of information about how powerful eating the right foods can be when it comes to preventing diseases and infections and fighting a variety of viruses, bacteria and germs.

Broccoli is often on the list of one of the world's healthiest foods. Why is that?

Fiber is a substance that helps to fight cancer and broccoli has plenty of fiber in it as well as vitamin C and beta-carotene. Broccoli is also rich in boron and calcium that helps to build strong bones as well as folic acid which is particularly important for women of child bearing years to consume enough of as it works to prevent a number of neural tube birth defects. Potassium may be a mineral that is found in bananas but there is plenty of it in broccoli as well. Potassium is instrumental in lowering blood sugar.

Fish and fish oils are talked about a lot and fish is described as being brain food. Why are fish and fish oils so important to health?

Fish and the fish oils they contain the very important omega 3 fatty acids that the body requires to help lower the blood fats, and in particular triglycerides Eating regular portions of fish is also beneficial for lowering blood pressure and for easing many of the discomforts that arthritis brings with it. The fish highest in omega 3 fatty acids include salmon, blue fish, anchovies, sardines, mackerel, herring and lake trout. It is recommended that an individual eat two to three servings of fish on a weekly basis for optimum health.

Chocolate is now believed to be good for the body. Is this the truth or not?

Yes it is but it is dark chocolate that is good and not milk chocolate. Antioxidants are to be found in dark chocolate. The other health benefits that have been connected to dark chocolate include a tremendous improvement in the work of the arteries and blood vessels; the lowering if high blood pressure; a lower incidence of deaths as related to heart disease; improved efficiency of the endothelial cells; better digestive process and increased stimulation of the kidneys. Flavonoids that are found in chocolate have been used to help people who suffer from anemia, a poor appetite and kidney stones. Dark chocolate is excellent when it comes to fighting bad cholesterol in the blood vessels and it lowers blood pressure and vastly improves blood circulation.

What is all the fuss about berries?

. Berries of all forms be they strawberries, raspberries, cranberries, blueberries or blackberries are some of the most nutritious of all fruits. Berries are full of vitamin C, fiber, folate as well as phytonutrients. Berries are excellent cancer fighting agents and are full of antioxidants. Blueberries are good for individuals as they age as short-term memory loss is lessened thanks to eating your fair share if this kind of berry.